Manuka & Specialty

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PHH Smart FAQ

What is Manuka honey?

Manuka honey is a type of honey produced in New Zealand and Australia from the nectar of the Manuka tree, known for its unique antibacterial properties.

What are the health benefits of Manuka honey?

Manuka honey is believed to have various health benefits, including wound healing, soothing sore throats, and improving digestive health due to its antibacterial and anti-inflammatory properties.

How do I know if my Manuka honey is genuine?

Look for the Unique Manuka Factor (UMF) rating on the label, which indicates the purity and quality of the honey. A higher UMF rating signifies a higher concentration of beneficial compounds.

Can Manuka honey be used in cooking?

Yes, Manuka honey can be used in cooking, but it is best to add it to dishes after cooking to preserve its beneficial properties.

Is Manuka honey safe for children?

Manuka honey is generally safe for children over the age of one. However, it should not be given to infants under one year due to the risk of botulism.

What are specialty honeys?

Specialty honeys refer to unique varieties of honey that may have distinct flavors, colors, and health benefits, often derived from specific floral sources or regions.

AI-generated from available product information. Always verify details on the official listing.