Camembert with Chili Pepper Honey Pupu Platter – Big Island Bees

Honey and cheese pair very well together and this particular pairing takes it up a notch. Our Chili Pepper Honey is our Wilelaiki honey (which already has a natural spiciness to it) infused with the Hawaiian chili pepper to create a truly piquant treat!

This recipe is easy to put together at the last minute to please guests or to treat yourself and your family to a fancy snack on a whim.

Click here for a video demonstration on how to prepare this recipe.

Ingredients:

• Goat Camembert (may substitute with Brie)
• 2 Tablespoons Chili Pepper Honey plus extra for final drizzle
• 1/4 cup lightly roasted & salted chopped macadamia nuts

Directions

1. Spread Chili Pepper Honey to cover the top of cheese
2. Sprinkle macadamia nuts over the honey covered cheese
3. Bake at 350°F for 5 – 10 minutes or until soft and golden brown
4. Serve with sourdough bread or crackers alongside other hors d’oeuvres such as olives, fruit, or veggies

Video Demonstration