Manuka & Specialty

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PHH Smart FAQ

What is Manuka honey?

Manuka honey is a unique type of honey produced in New Zealand and Australia from the nectar of the Manuka tree. It is known for its distinctive flavor and potential health benefits.

What are the health benefits of Manuka honey?

Manuka honey is believed to have antibacterial properties, support wound healing, and aid in digestive health. It is also used for soothing sore throats and boosting the immune system.

How do I choose high-quality Manuka honey?

Look for Manuka honey that has a UMF (Unique Manuka Factor) rating of 10 or higher, which indicates its purity and potency. Additionally, check for certifications and sourcing information.

Can I use Manuka honey in cooking?

Yes, you can use Manuka honey in cooking, but it is best to add it to dishes after cooking to preserve its beneficial properties. It can be used in dressings, marinades, and as a natural sweetener.

What are specialty honeys?

Specialty honeys refer to unique varieties of honey that are produced from specific floral sources or regions, often with distinct flavors and health benefits, such as lavender honey or eucalyptus honey.

How should I store Manuka and specialty honeys?

Store Manuka and specialty honeys in a cool, dry place away from direct sunlight. Keep the lid tightly closed to prevent moisture absorption and maintain freshness.

AI-generated from available product information. Always verify details on the official listing.