Honey-Sweetened Granola Recipe — My Dad’s Honey Echuca

Honey-Sweetened Granola: A Delicious and Nutritious Breakfast Treat

Granola, the delightful blend of rolled oats, nuts, seeds, and sweeteners, has become a beloved breakfast staple and a versatile snack. Today, we’re thrilled to share our mouthwatering recipe for Honey-Sweetened Granola, a wholesome and nutritious treat that is perfect to kickstart your day or enjoy on-the-go.

Made with the natural sweetness of My Dad’s Honey Certified Organic Raw Honey, this homemade granola offers a delightful crunch and a burst of flavour in every bite. Customizable with your favourite nuts, seeds, and dried fruits, it’s incredibly delicious and a great way to support sustainable and delicious honey production.

Join us on this culinary journey as we indulge in the wholesome pleasure of homemade granola. Bon appétit!

Ingredients:

• 3 cups rolled oats

• 1 cup mixed nuts and seeds (such as almonds, walnuts, sunflower seeds, and pumpkin seeds)

• 1/2 cup shredded coconut (optional)

• 1/4 cup melted coconut oil or vegetable oil

• 1/4 cup My Dad’s Honey Certified Organic Raw Honey

• 1 teaspoon vanilla extract

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon salt

• 1 cup dried fruits (such as raisins, cranberries, or chopped apricots)

Instructions:

1. Preheat your oven to 325°F (165°C) and line a baking tray with baking paper.

2. In a large mixing bowl, combine the rolled oats, mixed nuts and seeds, and shredded coconut (if using).

3. In a separate microwave-safe bowl, heat the coconut oil (or vegetable oil), My Dad’s Honey Certified Organic Raw Honey, vanilla extract, ground cinnamon, and salt until warm and well combined. You can heat them in the microwave in short intervals or on the stovetop.

4. Pour the warm honey mixture over the dry ingredients in the large mixing bowl. Stir until all the dry ingredients are well-coated.

5. Spread the mixture onto the prepared baking tray, ensuring an even layer.

6. Bake in the preheated oven for 20-25 minutes, or until the granola turns golden brown, stirring every 10 minutes to ensure even browning.

7. Remove the baking tray from the oven and allow the granola to cool completely. As it cools, it will become delightfully crisp.

8. Once cooled, stir in the dried fruits of your choice to add a burst of flavour and texture.

9. Lastly, transfer the honey-sweetened granola to an airtight container for storage.

That’s it! You’ve just created a batch of irresistibly delicious Honey-Sweetened Granola with My Dad’s Honey. This versatile treat can be enjoyed in countless ways – from sprinkling it over your brekkie yoghurt to munching on it as a quick and healthy snack.